You know when the English summer is at its peak when Wimbledon is on TV and the strawberries and Pimms are flowing! The strawberries have been particularly juicy this year and what could be more decadent than sitting on the sofa, watching the tennis whilst eating a large bowl of strawberries dipped in chocolate…
Take a punnet of strawberries and wash and place on a tea towel to dry.
Break up a 100g bar of chocolate (white,milk or dark depending on what you fancy) into a small bowl and place over a bowl of simmering water to melt. Do not stir otherwise the chocolate will go grainy. When the chocolate has melted remove the bowl from the heat and dip the strawberries in the chocolate then place on some greaseproof paper on a tray and pop them in the fridge to set.
White chocolate strawberries above and Tasha’s milk and dark strawberries below.
After they have set carefully peel the strawberries off the paper and place on a plate. They won’t last long before someone gobbles them up!