With Easter on its way I thought it would be good to start making some chocolates. These hazelnuts dipped in caramel, then coated in chocolate and cocoa are an easy place to start. They make great little presents too wrapped in little bags.
You don’t really need a recipe for this just choose whatever type of nuts you like. If they have skins on, dry roast them for a minute or two to remove their skins . Make some caramel and pour over the nuts and place on a lightly oiled sheet and leave to cool. When cool ,break up the nuts and dip them into some melted chocolate and place on some greaseproof paper and leave to set. Roll in cocoa and indulge….